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Senior Chef De Partie

Edinburgh
Permanent
Job Description

Hours Per Week: Full Time 

Salary:  £14.50 per hour 

Key Responsibilities:

To prepare food to a high standard in any area required by the senior chefs

To assist in any extra functions.

To provide to a consistently high standard for functions and different dining areas.

To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs

To assist in the training of junior staff

To ensure smooth running of daily operations

Hygiene and personal hygiene checks

Staff food standards

Waste control

To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy

To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.

Any other reasonable request of Senior Management 

Job Type: Permanent

Job ID: 1258000000000493765

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